Palate-tempting wedding fare
Your big day just got even more delicious, thanks to our staff’s passionate emphasis on catering and making every occasion tailored uniquely to the happy couple. (We know how crucial it is to feed your guests well!) Here at the Kimpton Grand Hotel Minneapolis, we like our cocktails well-crafted, our food local, seasonal and inspired and our serving style professional yet refreshingly approachable at the same time. With distinctive and seasonally focused, classic American cuisine, our on-site catering helps make your wedding delectable for newlyweds and party goers alike.
- Executive Chef Kris Koch, a Minnesota native, mindfully prepares fresh local ingredients, sourced directly from independent farmers and growers
- Savor passed hors d’oeuvres like sweet pea samosas, grilled shrimp and Caprese skewers, caramelized onion crostinis and deviled eggs with chives and truffle oil
- Start things off right with artisan cheese, garden veggies and antipasto displays
- Entrees include Chicken en Croute, Chicken Marsala, Chicken Piccata, Dried Fruit Pork Roulade plus various preparations of beef and fish
- Grand finales can range from wedding cakes to assorted deluxe tortes and tartes, mini cheesecakes and so on
- Enjoy lavish libations from wine and beer to creative cocktails