The skinny on our downtown Minneapolis restaurant
Minnesota native Kris Koch mindfully prepares fresh and local ingredients, sourced directly from the independent farmers and growers that make up "the land of 10,000 Lakes." Chef Koch prides himself on personal relationships he's developed over the years and his ability to locally discover premium, flavorful items. Koch’s menu offers delectable, seasonal dishes—his inspiration coming not only from his Minnesota roots but also from memorable gatherings shared with his family and friends. Presiding over The SIX15 Room in the hotel lobby, Koch explores the playfulness of this region's culinary bounty in an attempt to make every guest feel as though they too are part of his extended Minnesota family.