In-Room and Private Dining: Chef Stan Hale and his staff focus exclusively on in-room and private dining, preparing and serving all of the food for in-room dining, private parties, meetings and special events.

Zahtar: Serving modern American cuisine with a mediterranean flair on the hotel’s second floor. For more information visit Zahtar online.

Sushi Bar: Serving award winning sushi in a casual and upbeat atmosphere.

The Grand Finale Lounge: An ideal place to close the business day and enjoy signature cocktails and happy hour specials. Full menu available.